Food service staffing during COVID-19 might feel like a mission impossible. If you are a business owner in the food industry, you may be looking for some ideas to help your business navigate the new normal while keeping up with your workforce demands. Knowing the positions that need adding and the type of personnel that can help you get back up to speed is a good place to start.
New Positions for New Requirements
There are new protocols and regulations in place with the chance for even more changes and additions in the future. Managing a business during COVID-19 means you need to create new positions while making sure you have the right staff in other critical roles. To keep your business operating efficiently, you can take advantage of a qualified pool of temporary employees to help you fill these roles.
Here are some new positions to consider for your establishment to meet the latest demands and COVID-19 guidelines:
- Gatekeeper – The gatekeeper role works in any type of food service business, from fast-casual to upscale dining. This person helps monitor your customers to ensure the safety of everyone. Their job includes keeping track of social distancing, ensuring sick customers don’t enter, making sure people are wearing masks, and keeping track of the number of people inside at any given time. This is the perfect job for temporary staff.
- Sanitation Technician – New sanitation codes means you need to wipe down frequently-used surfaces on a schedule. Instead of using your trained and experienced servers, cooks, and other staff, consider a temporary employee dedicated to the task of thoroughly sanitizing your food prep and dining areas.
- Temperature Taker – If you must take the temperature of everyone entering your building, bring on a temporary staffer to take charge of it. No need to disrupt the workflow of your permanent team when you can entrust the task to a temporary employee who can be there for the specific duty.
Keep Your Business Moving Forward
It may feel like a challenging time to keep your business in business. In addition to the typical responsibilities and duties of your industry, you must now make doubly sure the environment is safe, pristine, and as sanitized as possible for everyone, including your guests and your employees. However, you don’t want to sacrifice your most valued employees to take on roles that may or may not be temporary or long-term. At A Plus Staffing Solutions, we have the answers.
A Plus Staffing Offers Food Service Staffing During COVID-19
Let us be the staffing resource you can count on to help get you through COVID-19 in one piece. Whether you need extra help in the kitchen, behind the bar, or ensuring you meet safety protocols, we’ve got you covered. Contact one of our A Plus Staffing Solutions team members today to fill your food service staffing needs during COVID-19.