A Plus Staffing Solutions
- Must have Grill Cook Experience
- Great people skills A Must
Description: JOB DUTIES IN ORDER OF IMPORTANCE: (These duties are illustrative only. Incumbents may perform some or all of these duties or other job-related duties as assigned.)
•Provide work direction & training over lower-level cooks in preparation & cooking of foods & monitors food lines, loading of carts, storage of foods & general cleaning.
•Operates commercial/standard kitchen equipment to cook foods, mixes salads, makes desserts, dressings & breads, prepares hot & cold beverages & special menu foods, slices meat & cheese, makes sandwiches, assembles fruit plates & relish trays & cleans & cuts vegetables & meats before cooking & mixing.
•Cleans work area, equipment & utensils.
MAJOR WORKER CHARACTERISTICS: Knowledge of food preparation, sanitation & storage; addition, subtraction, multiplication & division; employee training & development. Skill in operation of kitchen equipment. Ability to understand system of procedures; read recipes; lift up to 50 lbs.
MINIMUM CLASS QUALIFICATIONS FOR EMPLOYMENT: Formal education in arithmetic that includes addition, subtraction, multiplication & division; 6 mos. trg. or 6 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting. – Or equivalent of Minimum Class Qualifications for Employment noted above.
UNUSUAL WORKING CONDITIONS: Exposed to varying temperatures (e.g., freezers; hot ovens) & sharp utensils; may work early or rotating shifts &/or weekends; may be exposed to hostile consumers, residents or youth &/or infectious diseases.
A PLUS STAFFING IS AN EQUAL OPPORTUNITY EMPLOYER
To apply for this job please visit usastaff.com.